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Vegetables -
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Exotic Vegetables
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₹40.00₹35.00 -
Coriander Leaves /Dhaniya (1 pcs)
Coriander is an annual herb in the family Apiaceae. It is also known as cilantro, particularly in the America. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. All parts of the plant are edible, but the fresh leaves and the dried seeds are commonly used in cooking. The leaves have a different taste from the seeds, with citrus overtones. Some perceive an unpleasant “soapy” taste or a rank smell and avoid the leaves.
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SOLD OUT
Capsicum Red / Lal Shimla (500 gm)
Capsicum should be a uniform, glossy colour, firm. The peppers can be round, long or square. Depending on the variety, it may be mild, sweet, hot or fiery. Capsicums are also called green, red or yellow peppers. The two varieties are sweet pepper or chili pepper. Sweet peppers are green, orange, red or black capsicums with a mild flavour. Chili peppers are significantly smaller than sweet peppers. They are also green, orange, and red but are extremely hot.
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Banana / Kela (1 dozen)
Banana is the soft and sweet fruit of the banana tree, a native of the Indian subcontinent, which is now cultivated in tropical regions like Africa, West Indies and South America. Each plant/ tree bears around 45 to 150 bananas, which have outer skins in varying shades of green, yellow or red, and a white or off-white coloured sweet flesh. Only certain varieties of banana are amenable to ripening, while others – called plantains – are cooked raw akin to vegetables.
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Chilli Green / Mirchi (250 gm)
A green chilli is an important star in Indian cooking. This spice is grown throughout the year and so there is no scarcity and a good quantity is exported. Chillies are used with or without stalks. Green chillies are available fresh, dried, powdered, flaked, in oil, in sauce, bottled and pickled. It spices up a bland meal.
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Garlic / Lasun (250 gm)
Garlic is a species in the onion family Alliaceae. The bulb of garlic, the most commonly used part of the plant, is divided into numerous fleshy sections called cloves. The leaves, stems, and flowers on the head are also edible and are most often consumed while immature and still tender. The papery, protective layers of “skin” over various parts of the plant and the roots attached to the bulb are the only parts not considered palatable.
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Tomato (1 kg)
Although tomatoes are now available year-round, the truly wonderful qualities of tomatoes are the best when they are in season from July through September. Tomatoes have fleshy internal segments filled with slippery seeds surrounded by a watery matrix. They can be red, yellow, orange, green, purple, or brown in colour. Although tomatoes are fruits in a botanical sense, they don’t have the dessert quality sweetness of other fruits. Instead they have a subtle sweetness that is complemented by a slightly bitter and acidic taste. Cooking tempers the acid and bitter qualities in tomatoes and brings out their warm, rich, sweetness.
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Onion / Kanda (1 KG)
The onion, known scientifically as Allium cepa, is, on the surface, a humble brown, white or red, paper-thin skinned bulb; yet, despite its plain looks, has an intense flavour and is a beloved part of the cuisine of almost every region of the world. The word onion comes from the Latin word unio for “single,” or “one,” because the onion plant produces a single bulb, unlike its cousin, the garlic, that produces many small bulbs. The name also describes the onion bulb when cut down the middle; it is a union of many separate, concentrically arranged layers.
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Potato / Batata (1 KG)
It is an important staple food and the number one vegetable crop in the world. The potatoes are the swollen portion of the underground stem which is called a tuber and is designed to provide food for the green leafy portion of the plant. There are about 100 varieties of edible potatoes. They are often classified as either mature potatoes (the large potatoes that we are generally familiar with) or new potatoes (those that are harvested before maturity and are of a much smaller size). As potatoes have a neutral starchy flavour, they serve as a good complement to many meals. -
Curry Leaves / Kadi Patha (4 pcs)
The green mid-sized leaves are joined to a main stem and have a faint aroma which can be experienced while cooking. Apart from being widely used in medicines, it is widely used in many cuisines. These leaves are used extensively in Southeast Asian cooking, adding a very distinct flavour and aroma to an assortment of dishes.
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Capsicum Green / Shimla Mirchi (250 gm)
Capsicum should be a uniform, glossy colour, firm. The peppers can be round, long or square. Depending on the variety, it may be mild, sweet, hot or fiery. Capsicums are also called green, red or yellow peppers. The two varieties are sweet pepper or chili pepper. Sweet peppers are green, orange, red or black capsicums with a mild flavour. Chili peppers are significantly smaller than sweet peppers. They are also green, orange, and red but are extremely hot.
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Coriander Leaves /Dhaniya (1 pcs)
Coriander is an annual herb in the family Apiaceae. It is also known as cilantro, particularly in the America. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. All parts of the plant are edible, but the fresh leaves and the dried seeds are commonly used in cooking. The leaves have a different taste from the seeds, with citrus overtones. Some perceive an unpleasant “soapy” taste or a rank smell and avoid the leaves.
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Mushroom (1 packet)
Button Mushroom is the most popular mushroom variety grown and consumed the world over. In India, its production earlier was limited to the winter season, but with technology development, these are produced almost throughout the year in small, medium and large farms, adopting different levels of technology. The species being grown in most farms is the white button mushroom belonging to Class Basidiomycetes and Family Agaricaceae.
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SOLD OUT
Custard Apple / Sitafal (500 gm)
Custard apple is a delicious, pleasantly fragrant fruit in the Annona family. The fruit is popular for its sweet and slightly tangy, creamy textured flesh. It is also known as bullock’s heart in the English speaking countries. The custard apple plant is a large shrub belonging to the annonacae family. It is native to the tropical rain forests of Central America and naturalized in many parts of the world, spreading along the tropical stretches from South America to Africa and Asia.
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Bottle Gourd / Dudhi (1 pcs)
It belongs to the gourd family- Cucurbitaceae and is a running or climbing vine. The fruit is harvested young and used as a vegetable. It has a light green smooth skin and a white inner flesh. Usually the round fruits are called Calabash gourd and the slender long fruits are called Bottle gourds.
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Radish White / Mulla (2 pcs)
A root vegetable with a crisp texture and a peppery hot flavour. The hotness of the radish varies from mild to very strong, depending on the age and type. The different types come in a variety of sizes, shapes, and colours. The most commonly found are the small, round Cherry Belle, the Red Globe radish or the white carrot shaped variety known as Daikon. There are two main categories of radishes, either the spring or winter radishes, based on the time when they are harvested. Spring radishes, which have a short growing season, resulting in a smaller radish. Spring radishes are generally eaten raw. The winter radishes have a longer growing season, which results in a larger round or more elongated shaped vegetable that stores longer. Winter radishes are generally cooked.
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Cabbage / Kobi (1 pcs)
It is a vegetable round in shape, consisting of layers of thick leaves that grow around each other from the stem. There are different varieties of cabbage to choose these days, from round to conical in shape, with flat or curly, tight or loose leaves in green, white, red, and purple colors. The most common is the round, light green or white head variety
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₹40.00₹35.00
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Mix Sprouts (250 gm)
Containing red & green lentils, green peas, garbanzos & adzuki – highly digestible protein makes mixed beans an ideal complement to any grain-based dish. Sprouted beans have higher protein, vitamin and enzyme content than cooked or un-sprouted beans.
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Orange Nagpur / Santri (500 gm)
Juicy and sweet and renowned for its concentration of vitamin C, oranges make the perfect snack and add a special tang to many recipes. Oranges are generally available from winter through summer with seasonal variations depending on the variety. Oranges are round citrus fruits with finely-textured skins that are, of course, orange in colour just like their pulpy flesh; the skin can vary in thickness from very thin to very thick. Oranges usually range from approximately two to three inches in diameter. Their colour ranges from orange to red-orange.
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₹40.00₹35.00 -
Spinach / Palak (1 pcs)
Although spinach is available throughout the year, its season runs from March through May and from September through October when it is the freshest, has the best flavour, and is most readily available. Spinach belongs to the same family as Swiss chard and beets and has the scientific name, Spinacia oleracea. It shares a similar taste profile with these two other vegetables, having the bitterness of beet greens and the slightly salty flavour of Swiss chard.
₹12.00₹10.00 -
SOLD OUT
Grapes Black Sonaka / Angoor (500 gm)
Grapes are small oval or round berries enclosed with a smooth skin and translucent flesh. They are covered by a protective whitish “bloom”. They come in three main varieties, namely, Table grapes, Wine grapes and Raisin/ dry grapes. Since there are many varieties of grapes available, it is obvious that they come in variety of colours like green, red, bluish black and purple. In general, grapes have a slightly crunchy texture and a dry, sweet and tart taste. When grapes are dried, they are processed into raisins.
₹70.00₹50.00 -
SOLD OUT
Grapes Green Sonaka / Angoor (500 gm)
Grapes are small oval or round berries enclosed with a smooth skin and translucent flesh. They are covered by a protective whitish “bloom”. They come in three main varieties, namely, Table grapes, Wine grapes and Raisin/ dry grapes. Since there are many varieties of grapes available, it is obvious that they come in variety of colours like green, red, bluish black and purple. In general, grapes have a slightly crunchy texture and a dry, sweet and tart taste. When grapes are dried, they are processed into raisins.
₹50.00₹45.00 -
SOLD OUT
Chiku (10 pcs)
Sapodilla or sapota (chikoo) is another popular tropical fruit. Sapota composes of soft, easily digestible pulp made of simple sugars like fructose and sucrose. Sapota is a tropical evergreen, fruit-bearing tree belongs to the family of Sapotaceae. Sapota fruit has grey/brown,sandy, kiwifruit like outer surface. It contains about 3-10 black, smooth, shiny, biconvex/bean shaped, inedible seeds, located at its center.
₹40.00₹35.00 -
Carrot Orange / Gajar (500 gm)
Carrot have a long, narrow, cylindrical cone shape root, but they are also found in other varieties that may be thick and short in shape, or that are orange, red, purple, yellow, or white in color. The carrot has a sweet flavor and is one of the most popular versatile root vegetables. The carrot has a thick, fleshy, deeply colored root, which grows underground, and feathery green leaves that emerge above ground. Carrot roots have a crunchy texture and a sweet and minty aromatic taste
₹25.00₹20.00 -
SOLD OUT
Sweet Potato / Ratalu (500 gm)
Although sweet potatoes may be part of the Thanksgiving tradition, be sure to add these wonderful naturally sweet vegetables to your meals throughout the year; they are some of the most nutritious vegetables around. Sweet potatoes can be found in your local markets year-round, however they are in season in November and December.?The sweet potato has yellow or orange flesh, and its thin skin may either be white, yellow, orange, red or purple. Sometimes this root vegetable will be shaped like a potato, being short and blocky with rounded ends, while other times it will be longer with tapered ends.?
₹40.00₹38.00 -
Cucumber Green / Kakdi (500 gm)
The cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family Cucurbitaceae, which includes squash, and in the same genus as the muskmelon. The English word cucumber originated from Indian word “kachumbar”.The fruit is roughly cylindrical, elongated, with tapered ends, and may be as large as 60 cm long and 10 cm in diameter. Cucumbers grown to be eaten fresh (called slicers) and those intended for pickling (called picklers) are similar. Cucumbers are mainly eaten in the unripe green form. The ripe yellow form normally becomes too bitter and sour. cucumbers are scientifically classified as fruits.
₹20.00₹18.00 -
Beans Cluster / Gavar (500 gm)
The guar bean or cluster bean , is an annual legume, is the source of guar gum. Guar can be eaten as a green bean, but is more important as the source of guar gum. Young, fresh cluster beans have a narrow and long body with tiny pods. They are very popular vegetable. they are native to India and are widely grown, not only in Andhra but also in other parts of country (dry, warm and arid regions). Young ones are harvested for vegetable use. The mature pods – the seeds are harvested to be dried and powdered to flour known as guar gum. Guar gum is used as thickening agent in commercial food preparations like ice creams etc.
₹25.00₹20.00
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Potato / Batata (1 KG)
It is an important staple food and the number one vegetable crop in the world. The potatoes are the swollen portion of the underground stem which is called a tuber and is designed to provide food for the green leafy portion of the plant. There are about 100 varieties of edible potatoes. They are often classified as either mature potatoes (the large potatoes that we are generally familiar with) or new potatoes (those that are harvested before maturity and are of a much smaller size). As potatoes have a neutral starchy flavour, they serve as a good complement to many meals. -
Papaya Disco / Papita (1 KG)
Deliciously sweet with musky undertones and a soft,butter-like consistency, it is no wonder the papaya is reputably called the “fruit of the angels”. Once considered quite exotic, they can now be found in markets throughout the year. Papayas are spherical or pear-shaped fruits, large, fleshy, hollow berry upto 50-60 cm in diameter and usually weigh from ½ kg to 2 kg. Inside the inner cavity of the fruit are black, round seeds encased in a gelatinous-like substance. Papaya’s seeds are edible, although their peppery flavour is somewhat bitter. It is dark green in colour initially but as it ripens, it changes to bright yellowish or orange.
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Green Peas / Watana (250 gm)
The pea is a green, pod-shaped vegetable, widely grown as a cool-season vegetable crop. A pea is most commonly the small spherical seed or the seed-pod of the legume Pisum sativum. Each pod contains several peas. Although it is botanically a fruit it is treated as a vegetable in cooking. In early times, peas were grown mostly for their dry seeds. In modern times, however, peas are usually boiled or steamed, which breaks down the cell walls and makes the taste sweeter and the nutrients more bio-available.
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Onion / Kanda (1 KG)
The onion, known scientifically as Allium cepa, is, on the surface, a humble brown, white or red, paper-thin skinned bulb; yet, despite its plain looks, has an intense flavour and is a beloved part of the cuisine of almost every region of the world. The word onion comes from the Latin word unio for “single,” or “one,” because the onion plant produces a single bulb, unlike its cousin, the garlic, that produces many small bulbs. The name also describes the onion bulb when cut down the middle; it is a union of many separate, concentrically arranged layers.
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Tomato (1 kg)
Although tomatoes are now available year-round, the truly wonderful qualities of tomatoes are the best when they are in season from July through September. Tomatoes have fleshy internal segments filled with slippery seeds surrounded by a watery matrix. They can be red, yellow, orange, green, purple, or brown in colour. Although tomatoes are fruits in a botanical sense, they don’t have the dessert quality sweetness of other fruits. Instead they have a subtle sweetness that is complemented by a slightly bitter and acidic taste. Cooking tempers the acid and bitter qualities in tomatoes and brings out their warm, rich, sweetness.
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Banana / Kela (1 dozen)
Banana is the soft and sweet fruit of the banana tree, a native of the Indian subcontinent, which is now cultivated in tropical regions like Africa, West Indies and South America. Each plant/ tree bears around 45 to 150 bananas, which have outer skins in varying shades of green, yellow or red, and a white or off-white coloured sweet flesh. Only certain varieties of banana are amenable to ripening, while others – called plantains – are cooked raw akin to vegetables.
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Coriander Leaves /Dhaniya (1 pcs)
Coriander is an annual herb in the family Apiaceae. It is also known as cilantro, particularly in the America. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. All parts of the plant are edible, but the fresh leaves and the dried seeds are commonly used in cooking. The leaves have a different taste from the seeds, with citrus overtones. Some perceive an unpleasant “soapy” taste or a rank smell and avoid the leaves.
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Lemon / Nimboo (5 pcs)
Lemon comes under the fruit category. It is round, bulgy and green to yellow colored fruit. It has a tart taste, due to presence of citric acid and turns sweeter on maturing. These are ovoid or egg shaped, have sour to sweet taste, depending on their maturity. They have a nipple at the apex and may be slightly ribbed. When peeled, they give off a pleasant aroma from the oil glands. The skin may be thick or thin and the pulp is pale yellow coloured, fragmented, juicy and acidic. There are ovoid seeds present at the core.
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Carrot Orange / Gajar (500 gm)
Carrot have a long, narrow, cylindrical cone shape root, but they are also found in other varieties that may be thick and short in shape, or that are orange, red, purple, yellow, or white in color. The carrot has a sweet flavor and is one of the most popular versatile root vegetables. The carrot has a thick, fleshy, deeply colored root, which grows underground, and feathery green leaves that emerge above ground. Carrot roots have a crunchy texture and a sweet and minty aromatic taste
₹25.00₹20.00 -
Cucumber Green / Kakdi (500 gm)
The cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family Cucurbitaceae, which includes squash, and in the same genus as the muskmelon. The English word cucumber originated from Indian word “kachumbar”.The fruit is roughly cylindrical, elongated, with tapered ends, and may be as large as 60 cm long and 10 cm in diameter. Cucumbers grown to be eaten fresh (called slicers) and those intended for pickling (called picklers) are similar. Cucumbers are mainly eaten in the unripe green form. The ripe yellow form normally becomes too bitter and sour. cucumbers are scientifically classified as fruits.
₹20.00₹18.00
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slae product
Sale Products
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₹40.00₹35.00 -
Spinach / Palak (1 pcs)
Although spinach is available throughout the year, its season runs from March through May and from September through October when it is the freshest, has the best flavour, and is most readily available. Spinach belongs to the same family as Swiss chard and beets and has the scientific name, Spinacia oleracea. It shares a similar taste profile with these two other vegetables, having the bitterness of beet greens and the slightly salty flavour of Swiss chard.
₹12.00₹10.00 -
SOLD OUT
Grapes Black Sonaka / Angoor (500 gm)
Grapes are small oval or round berries enclosed with a smooth skin and translucent flesh. They are covered by a protective whitish “bloom”. They come in three main varieties, namely, Table grapes, Wine grapes and Raisin/ dry grapes. Since there are many varieties of grapes available, it is obvious that they come in variety of colours like green, red, bluish black and purple. In general, grapes have a slightly crunchy texture and a dry, sweet and tart taste. When grapes are dried, they are processed into raisins.
₹70.00₹50.00 -
SOLD OUT
Grapes Green Sonaka / Angoor (500 gm)
Grapes are small oval or round berries enclosed with a smooth skin and translucent flesh. They are covered by a protective whitish “bloom”. They come in three main varieties, namely, Table grapes, Wine grapes and Raisin/ dry grapes. Since there are many varieties of grapes available, it is obvious that they come in variety of colours like green, red, bluish black and purple. In general, grapes have a slightly crunchy texture and a dry, sweet and tart taste. When grapes are dried, they are processed into raisins.
₹50.00₹45.00 -
SOLD OUT
Chiku (10 pcs)
Sapodilla or sapota (chikoo) is another popular tropical fruit. Sapota composes of soft, easily digestible pulp made of simple sugars like fructose and sucrose. Sapota is a tropical evergreen, fruit-bearing tree belongs to the family of Sapotaceae. Sapota fruit has grey/brown,sandy, kiwifruit like outer surface. It contains about 3-10 black, smooth, shiny, biconvex/bean shaped, inedible seeds, located at its center.
₹40.00₹35.00